FOOD AND DRINK AT THE FESTIVAL
For nine days annually in May and June the cathedral is host to
a feast of classical music at the St Davids Cathedral Festival under
the artistic direction of Alexander Mason, the Organist and Master
of the Choristers.
This year's festival will take place from Friday 23 May - Sunday
1 June 2008. Full details of the programme can now be seen on www.stdavidscathedral.org.uk
Music in the Cloisters
Enjoy a glass of wine in the cloisters between the early and late
night concerts where there will be live music performed informally.
TUESDAY 27 MAY: Lute songs from the 16th century
Matthew Venner counter-tenor
Linda Sayce lute
WEDNESDAY 28 MAY: Madrigals by Byrd, Gibbons & Weelkes
St Davids Cathedral Consort
THURSDAY 29 MAY: Violin Duo performance
Simon Hewitt Jones violin
David Worswick violin
These performances will immediately follow the early evening concerts.
There is no charge for these additional events.
The musicians in the cloisters are supported by The Refectory at
St Davids.
We are open throughout the Festival for morning coffee, light lunches,
afternoon tea and evening suppers. After your concert come back
to the Refectory for drinks and tapas.
10-11.30am
Great coffee and home-made cakes
11.30-2.30pm
Daily changing hot lunch specials, plus sandwiches, salads and more,
wine, beer & cider
2.30-5pm
Cream teas, home-made cakes, All Day sandwich menu, teas, coffees
& hot chocolate
5-9pm (last orders 8.30pm)
Daily changing supper menu with fresh fish, locally sourced meat
and our renowned vegetarian specials
After concert drinks & tapas
Drinks and tapas after the main evening concerts. Vouchers for wine
and tapas can be purchased during concert intervals from the wine
tables in the cloisters.
Book a table on 01437 721760.
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