The Times
March 29 2008
10 Top Spots for pizza
The setting is simple but magical.....
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BBC Wales (Audio and Video)
January 4 2008
Small city hit with food guide
St Davids gains four Good Food Guide entries, the highest number per head of population in the UK.
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Western Mail
January 9 2008
Food for thought at gastro-cathedral
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Western Mail
January 5 2008
Growing prestige of Welsh dining scene
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Western Mail
January 4 2008
Worshippers of good food look to St Davids
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2008 Good Food Guide
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Womens Weekly
July 31 2007
Get Away in the UK
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Church Times
13 July 2007
Taste and see the vision
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BBC Good Food Magazine
June 2007
Heavenly Food
Escape the bustle of city life at one of these cathedral cafés. [read more]

Waitrose Food Illustrated
February 2007
Gone are the monks staring into their wooden bowls of gruel. [read more]

The Guardian
January 13 2007
The Refectory at St Davids
As restaurant chains go, it's one of the more unusual:, [read more]

Western Mail Magazine
Saturday 4 November 2006
A Bite To Eat...at the Refectory at St Davids
Dining in the Cloisters is Just Heavenly. [read more]

Y Tir (The Land) - Magazine of the Farmers' Union of Wales
September 2006
Do you know what's on your plate?
by Gaenor Howells of Clyne Communications
Have you eaten out recently? Did you stop think where the food on your plate comes from? [read more]

Western Telegraph
September 2006
Cathedral cafe to stage art exhibition
The Refectory at St Davids opened three months ago as part of a multi-million pound restoration of the cathedral cloisters. More than just a cafe, it also has its own gallery space and will be hosting an exhibition of new work by renowned illustrator Jackie Morris in November 2006. [read more]

Telegraph Weekend
Saturday August 19, 2006
Here to eat? Pull up a pew
Christopher Middleton gets chapter and verse on a restaurant chain that’s based in churches
Some restaurant chains have Wild West themes. Some have film star themes. But the places run by chef Bill Sewell are different: they’re all based in churches. [read more]